Butterfly pastry, an elegant French dessert, has become a romantic messenger in the pastry world with its unique butterfly wing shape and layers of crispy texture. Selected flour and butter are carefully kneaded to create layers of puff pastry, which are then skillfully cut and folded to create a texture like butterfly wings. In the oven, they slowly unfold, golden and attractive, full of fragrance, like butterflies dancing in the garden of desserts.