baguette

The baguette is a classic, delicious bread whose origins date back to the late 18th century, when people preferred to buy bread instead of making it themselves. As the requirements for bread quality and taste have increased, French bakers have begun to work hard to innovate and improve production techniques, and baguettes are one of these innovations.
One of the biggest features of the baguette is its texture, which is hard and crispy on the outside and soft on the inside. When you bite into it, you can feel the crispiness of the crust and the softness of the dough inside. The taste is very rich and fragrant. Paired with a thin layer of butter or cheese, it is a perfect French breakfast. Baguettes can also be paired with various vegetables, ham, chicken, cheese, sauces, etc. to make delicious sandwiches, which are often enjoyed by French people for lunch or afternoon tea.